Candy's beer bread
Candy's beer bread

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, candy's beer bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Candy's beer bread. I have always been intimidated to make most doughs. I have severe nerve damage in my right arm and hand.

Candy's beer bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Candy's beer bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have candy's beer bread using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Candy's beer bread:
  1. Get Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour
  2. Take 1 cup whole wheat flour I use King Arthur Flour:
  3. Get 1 tablespoon dry Yeast
  4. Take 1 tablespoon Brown Sugar. I normally use raw sugar also called Turbinado
  5. Take 1/4 cup Warm water (not hot)
  6. Get 1 teaspoon Kosher Salt
  7. Take 1 1/4 cups a good beer. I like Samuel Adams Flavors
  8. Get I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds
  9. Make ready This is optional…

Honey: A touch of honey creates a sweeter bread that is comforting and will melt in your mouth, it is that good! Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites! Not too sweet, perfect anytime especially warm out of the oven.

Instructions to make Candy's beer bread:
  1. Mix the Bread Flour and Whole wheat Flours
  2. Set aside
  3. Mix the Dry Yeast and the brown sugar into the warm water
  4. I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer
  5. Add the Beer and one cup of the flour mixture to the yeast mixture.
  6. I use a wooden spoon to fold and blend well
  7. Carefully add the salt and the rest of the flours, folding until all is gone.
  8. This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it's too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm.

It will become a family favourite. There's nothing like homemade fresh bread, especially if it's fast and easy and no yeast required! The sky is the limit when it comes to making beer bread! Here is a video on how I made this Beer Bread. I used Coors for this version.

So that is going to wrap it up with this special food candy's beer bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!