Candy's beer bread
Candy's beer bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candy's beer bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Candy's beer bread. I have always been intimidated to make most doughs. I have severe nerve damage in my right arm and hand.

Candy's beer bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Candy's beer bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook candy's beer bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Candy's beer bread:
  1. Get Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour
  2. Get 1 cup whole wheat flour I use King Arthur Flour:
  3. Make ready 1 tablespoon dry Yeast
  4. Take 1 tablespoon Brown Sugar. I normally use raw sugar also called Turbinado
  5. Take 1/4 cup Warm water (not hot)
  6. Take 1 teaspoon Kosher Salt
  7. Take 1 1/4 cups a good beer. I like Samuel Adams Flavors
  8. Get I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds
  9. Make ready This is optional…

Honey: A touch of honey creates a sweeter bread that is comforting and will melt in your mouth, it is that good! Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites! Not too sweet, perfect anytime especially warm out of the oven.

Steps to make Candy's beer bread:
  1. Mix the Bread Flour and Whole wheat Flours
  2. Set aside
  3. Mix the Dry Yeast and the brown sugar into the warm water
  4. I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer
  5. Add the Beer and one cup of the flour mixture to the yeast mixture.
  6. I use a wooden spoon to fold and blend well
  7. Carefully add the salt and the rest of the flours, folding until all is gone.
  8. This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it's too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm.

It will become a family favourite. There's nothing like homemade fresh bread, especially if it's fast and easy and no yeast required! The sky is the limit when it comes to making beer bread! Here is a video on how I made this Beer Bread. I used Coors for this version.

So that is going to wrap it up for this special food candy's beer bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!