Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy herbed bread (modified from king arthur flour recipe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy herbed bread (modified from King Arthur Flour recipe) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy herbed bread (modified from King Arthur Flour recipe) is something that I have loved my entire life.
Great recipe for Easy herbed bread (modified from King Arthur Flour recipe). I've been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe. Modified the ratio of herbs/seasonings for more flavor.
To get started with this recipe, we have to first prepare a few components. You can have easy herbed bread (modified from king arthur flour recipe) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy herbed bread (modified from King Arthur Flour recipe):
- Make ready 4 cups bread flour + extra for dusting
- Get 3 tsp herbs de Provence
- Take 2 tsp salt
- Prepare 1.5 tsp sugar
- Get 2 tsp instant dry yeast
- Prepare 1.5 cups warm water
- Get 1 egg for eggwash, lightly beaten
When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Place the bread in the oven and pour the boiling water into the frying pan below. In a large bowl, whisk together the flour, salt, sugar, and yeast. Add the water and mix until the water is absorbed and the dough comes together in a sticky ball.
Steps to make Easy herbed bread (modified from King Arthur Flour recipe):
- Mix all dry ingredients together in a bowl and form a well in the center
- Add 1.5 cups of warm water gradually and stir
- Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed
- Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now.
- Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough.
- Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime.
- Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing.
- Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!
- Note: dough will be a little sticky and soft. Dust with extra flour as needed.
King Arthur Unbleached All-Purpose Flour is perfect for bread machines. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor. Finding the perfect flour for making bread depends on the flavors you love and the tastes you prefer: whole grain, white, wheat, gluten-free, and more. You can even create your own special-purpose flours at home: we've got a recipe for Homemade Self-Rising Cornmeal Flour that combines all-purpose flour, cornmeal, baking powder, and salt. If you're cooking gluten-free, you will want to work.
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