Banana Bread
Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana Bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Make ready 1 cup Sugar
  2. Get 1/2 cup Butter
  3. Take 3 Bananas
  4. Take 1 tbsp Milk
  5. Make ready 1 tbsp Cinnamon
  6. Take 2 cup Flour
  7. Take 1 tsp Baking Powder
  8. Make ready 1 tsp Baking Soda
  9. Make ready 1 tsp Salt

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.

Instructions to make Banana Bread:
  1. Preheat oven: 325°
  2. Cream the sugar & butter in a large mixing bowl until light.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a small bowl mash the bananas with a fork. Mix in the milk & cinnamon.
  5. In another bowl, mix together flour, baking powder, baking soda & salt.
  6. Add the banana mixture to the creamed mixture until combined.
  7. Add dry ingredients just until the flour disappears.
  8. Pour batter in greased bread pan.
  9. Let sit for 1 hour.
  10. Place in oven for 1 Hr 10 Min. Check by sticking a butter knife in the middle & it coming out clean.

Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!