Lora's Quick Banana Bread
Lora's Quick Banana Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lora's quick banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. This is a very versatile and forgiving recipe.

Lora's Quick Banana Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lora's Quick Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lora's quick banana bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lora's Quick Banana Bread:
  1. Prepare banana bread
  2. Get 3 very ripe medium sized bananas
  3. Prepare 1/4 cup butter (melted and cooled) OR coconut oil liquified
  4. Take 2 large eggs, room temp
  5. Get 3/4 cup brown sugar, lightly packed
  6. Take 1 tsp vanilla extract
  7. Take 1 1/2 cup flour (i use 1/2 cup each of white, spelt & whole wheat)
  8. Take 1 tsp baking soda
  9. Get 1 pinch salt
  10. Get 1 pinch nutmeg (i usually use 1/2 teaspoon)
  11. Make ready 2/3 cup chocolate chips or chopped nuts (optional)

This banana bread recipe with almond flour and olive oil is perfectly moist and rich. Healthy, keto, paleo, gluten-free, vegetarian and sugar-free. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Instructions to make Lora's Quick Banana Bread:
  1. Preheat oven to 350°
  2. grease your loaf pan, or mini muffins pan (36)
  3. Mash bananas with fork in a large bowl.
  4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.
  5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk
  6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.
  7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.
  8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland EASY banana bread that is moist and delicious. If you are looking for a quick and simple banana bread recipe this is the one for you. No need to buy store bought bread when you can homemade banana bread. This makes a great freezer meal idea - for quick grab and go breakfast too.

So that’s going to wrap it up with this special food lora's quick banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!