Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this particular recipe, we must prepare a few components. You can have banana bread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Make ready 2 cup Mashed Bananas
- Prepare 1/2 cup Shortening
- Take 1 1/2 cup Sugar
- Make ready 1 tsp Baking soda
- Take 1 tsp Baking Powder
- Make ready 2 cup Flour
- Prepare 3 large Eggs
- Get 1 cup Milk
- Prepare 1 tsp Vanilla
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Preheat oven to 350°
- Cream together sugar and shortening for 5 minute. Add eggs and vanilla blend well.
- Blend milk with mashed bananas then add to egg mixture.
- Sift dry ingredients together.
- Mix wet and dry ingredients on medium speed for 2 minutes.
- Grease and flour 1 bundt pan and bake for 50-60 minutes.
Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
