Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
banana bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. banana bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make banana bread:
- Get 4 bananas ripe and mashed
- Make ready 1/2 cup oil
- Prepare 1/2 cup butter milk
- Get 1 tsp vanilla extract
- Take 2 cup flour
- Make ready 1 1/2 cup sugar
- Prepare 1 tsp baking soda
- Take 1 pinch salt
- Prepare 1/4 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Take 3 eggs
- Take 2 cup if you want to add nuts
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make banana bread:
- preheat oven to 350.
- mix all the ingredients in a big bowl.
- cook for 50 minutes or till golden brown
Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
