Banana Bread
Banana Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.

Banana Bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Banana Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Make ready 1 cup banana
  2. Prepare 1/2 cup yogurt
  3. Get 1 tsp baking soda
  4. Make ready 3/4 cup brown sugar
  5. Get 1/4 cup cooking oil
  6. Prepare 1 tsp vanillia
  7. Make ready 1 egg
  8. Get 1 cup flour
  9. Prepare 1/2 cup whole wheat flour
  10. Get 1 tsp baking powder
  11. Get 1/4 tsp salt

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Cream the sugar and butter in a large mixing bowl until light and fluffy. In large bowl, beat sugar and butter with spoon until light and fluffy.

Steps to make Banana Bread:
  1. preheat oven to 325°F
  2. mix banana yogurt and baking soda
  3. in separate bowl mix brown sugar, egg, and vanilla
  4. in a larger bowl mix remaining ingredients
  5. mix banana mixture with egg mixture
  6. then mix wet into the dry, in the big bowl
  7. pour mixture into greased loaf pan
  8. bake for 50 - 60 mins

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.

So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!