Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I made this last year and it was awful. When it came out of the oven, it looked like a brick and my kids made a face. It was unpleasantly soft on the inside.
Banana Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Take 2 cup flour
- Get 1 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp salt
- Make ready 2 eggs
- Take 1 cup sugar
- Prepare 4 ripe bananas
- Make ready 1 tsp vanilla
- Get 1/2 cup vegetable oil
- Prepare 1 tsp cinnamon
It's the perfect homemade hostess gift. Plus, try using it next time you make French toast for a real game-changer. No one can resist this classic banana bread recipe! It's the perfect homemade hostess gift.
Steps to make Banana Bread:
- Preheat oven to 350.
- In a medium bowl combine flour, baking soda, powder & salt.
- In a large bowl cream together eggs & sugar. Stir in mashed bananas, vanilla, oil & cinnamon.
- Bake for about 1 hour.
Plus, try using it next time you make French toast for a real game-changer. Our favorite dessert recipes are ones that can pass for breakfast, too. Extra points if they use ingredients you probably already have on hand! That's why banana bread is one of our staples. It's so versatile, so easy and arguably, the most popular type of quick bread out there (though we love a good loaf of pumpkin bread, too)!
So that is going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!