Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Banana Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 1/3 cup butter melted
- Make ready 3/4 cup sugar
- Get 1/4 cup brown sugar
- Get 1 egg
- Take 1 tsp vanilla
- Take 1 tsp cinnamon
- Get 1 1/2 cup flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp ginger
- Make ready 1/2 tsp salt
- Make ready 3 bananas
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Add dry ingredients and blend well
- Then add wet ingredients and stir well
- Then mash bananas in
- Bake at 350°F or 175 C for 45-60 mins
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
