Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Banana bread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Prepare 1 3/4 cup all purpose flour
- Take 3/4 cup sugar
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Take 2 large eggs
- Make ready 1/2 cup butter, melted and cooled
- Get 1 tsp vanilla essences
- Make ready 3 bananaa, ripped
- Take 1/4 cup mixed crushed nuts
Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. There are several possible explanations behind this.
Instructions to make Banana bread:
- preheat oven to 350
- butter and flour a loaf tin
- in a large bowel combine the flour, salt, baking powder and soda, mixed nuts and sugar and set aside.
- in another bowle mash the bananas, and add the eggs, melted butter and vanilla extract
- with a spatula combine the wet and dry ingredients. together but not over mixing or mix too fast. at slow speed to ensure ingredients are mixed together
- place the batter in the prepared tin and bake for about 60mins.
- enjoy
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
