Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bread Samosa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bread samosa using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread Samosa:
- Get For making covering :
- Take 4 slice bread
- Prepare 2 tb sp water
- Prepare For making slury :
- Prepare 2 tb sp all purpose flour
- Prepare 2 tb sp water
- Get To taste salt
- Prepare 1/8 tsp Black pepper powder
- Prepare For making stuffing :
- Take 4 boiled potatoes
- Take 1/2 bowl peas
- Get 1 " piece ginger
- Make ready 1 Green chilli
- Make ready 1/2 tsp cumin seeds
- Get 2 tb sp chopped coriander leaves
- Prepare 2 tb sp cooking oil
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp chaat masala
- Get 1/4 tsp mango powder
- Take Others
- Get Cooking Oil for deep frying
- Make ready Tomato ketchup
Instructions to make Bread Samosa:
- Peel and mash boiled potatoes. Grate ginger. Now heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grated ginger sauté for 30 seconds.
- Add green peas and green chilli and saute for 3 minutes or till peas are soft. Add mashed potatoes, salt, turmeric powder, red chilli powder, chaat masala and mango powder. Mix well. Sprinkle chopped coriander leaves.
- Now in a separate bowl make slury by mixing all purpose flour, salt, black pepper and water. Beat well.
- Now cut the edges of bread. Roll with the help of rolling pin like a chapati. Brush it with few drops of water. Paste slury with your fingers on one edge of the bread.
- Now make a cone of the rolled slice and seal the side on which slury was applied with the other side. Fill potato stuffing in the cone.
- Apply slury on upper sides of cone and seal it nicely. Like wise make all the samosas.
- Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
So that is going to wrap this up with this special food bread samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
