Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread (sugar free). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. It is super simple to throw together using pantry staples. Serve it for breakfast or dessert!
Banana Bread (sugar free) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Bread (sugar free) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread (sugar free) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bread (sugar free):
- Take 2 tbsp margarine - regular
- Get 1 cup unsweetened apple sauce
- Get 1/2 cup splenda - granulated for baking
- Prepare 3 medium overly ripe bananas
- Prepare 1 1/2 cup all purpose flour
- Prepare 1 medium egg
As mentioned, this is a sugar free recipe, I am posting all purpose flour. to be used. However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. Flour: Most banana breads are made with white all-purpose flour. To add some whole grain nutrition and fiber, I'm using my favorite baking flour: white whole wheat.
Steps to make Banana Bread (sugar free):
- Preheat oven to 350°F 350 Fahrenheit
- Cream margarine and Splenda then add unsweetened applesauce
- Then add 1 beaten egg and 3 mashed bananas
- Blend in flour, soda, and salt
- Pour into a medium lightly greased baking dish and bake for 35-50 minutes (dependent on the size and depth of your baking pan) until golden brown on the top
You could probably use a cup for cup gluten free flour to make this gluten free banana bread, but I have not tried it, so I can't confirm! Quick note - I'm calling this recipe "sugar free banana bread" because I'm using erythritol instead of added sugar, honey or maple syrup. Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside. Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky.
So that’s going to wrap this up with this special food banana bread (sugar free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
