Best-Ever Banana Bread
Best-Ever Banana Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, best-ever banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This was the BEST bread EVER! In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Best-Ever Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Best-Ever Banana Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best-Ever Banana Bread:
  1. Prepare 1 1/4 cup sugar
  2. Get 1/2 cup butter or margarine,softened
  3. Get 2 eggs
  4. Take 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
  5. Prepare 1/2 cup buttermilk or milk
  6. Make ready 1 tsp vanilla
  7. Get 2 1/2 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Take 1 tsp salt
  10. Make ready 1 cup chopped nuts, if desired

It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Brown butter adds to the nutty sweet flavor while yielding a melt in your mouth texture. This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make.

Steps to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

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