Banana Bread
Banana Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Prepare 1/2 cup Margarine
  2. Take 1 cup Sugar
  3. Get 2 Eggs, one at a time
  4. Get 1 cup Ripe bananas mashed (2 bananas)
  5. Prepare 1 tbsp Water
  6. Make ready 2 cup Flour
  7. Prepare 1 tsp Baking powder
  8. Take 1/4 tsp Baking soda
  9. Get 1 cup Walnuts chopped

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.

Instructions to make Banana Bread:
  1. In a large bowl cream together margarine and sugar.
  2. Add eggs, one at a time.
  3. Add mashed bananas and water and beat until smooth.
  4. In a separate bowl mix flour, baking powder, and baking soda.
  5. Pour flour mix into wet mix and beat gently only until smooth.
  6. Add walnuts and bake in a sprayed 9x5x3 pan. In a preheated 350 oven for an hour, or until a toothpick comes out clean.
  7. To make muffins, pour into muffin pan lined with papers. Bake at 350 for 20 min.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.

So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!