Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana Bread is something which I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Make ready 2 cup flour
- Take 1 cup sugar
- Get 2 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Prepare 1 cup ripe banana (mashed)
- Prepare 1/4 tsp salt
- Get 2 eggs
- Take 1/3 cup oil
- Get 1/4 cup milk
- Make ready 1 tsp vanilla extract
- Prepare 1 cup chopped nuts or dried cranberries (optional)
- Make ready 1/2 cup mini chocolate or peanut butter chips (optional)
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Line a 9x5 bread pan with parchment or wax paper, or grease lightly with oil.
- Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips.
- Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes.
- You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.
So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
