Banana Bread
Banana Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Banana Bread is something which I have loved my whole life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Make ready 3 medium bananas
  2. Prepare 1/3 cup butter
  3. Get 3/4 cup sugar
  4. Take 1 medium egg
  5. Take 2 tsp vanilla essence
  6. Get 1 tsp baking soda
  7. Take 1 pinch salt
  8. Make ready 1 1/2 cup plain flour

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this.

Instructions to make Banana Bread:
  1. Preheat oven to 350°F (175C).
  2. Mash bananas in a bowl
  3. Melt butter and add to bananas
  4. Next, mix in the sugar, egg and vanilla
  5. Sprinkle the baking soda and salt over the mixture, and mix in
  6. Lastly, add the flour
  7. Pour mixture into a buttered 4x8 inch loaf pan
  8. Bake for 1 hour
  9. Cool, remove from the pan, and slice to serve

You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!