Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 2 cup flour
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Take 1 cup sugar
- Prepare 1 tsp cinnamon
- Get 2 eggs
- Get 4 very ripe bananas
- Make ready 1 tsp vanilla
- Prepare 1/2 cup oil
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana Bread:
- Preheat oven at 350
- In medium bowl combine flour, baking soda, baking powder and salt.
- In large bowl cream together egg and sugar
- Stir in mashed bananas, vanilla, oil and cinnamon
- Stir in flour mixtures a third at a time until just combined
- Divide batter into two 9 x 5 loaf pans
- Bake for about 1 hour
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
