Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My banana bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My banana bread is something which I have loved my whole life. They are fine and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe, which features a coffee infused loaf and a rich caramel glaze.
To get started with this particular recipe, we have to prepare a few components. You can cook my banana bread using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My banana bread:
- Prepare 1 cup Mashed ripe bananas (3-4)
- Take 1/3 cup Buttermilk or substitute
- Make ready 1/4 cup Vegetable oil
- Get 2 Eggs
- Take 1/4 cup Butter, melted
- Prepare 1/2 cup White sugar
- Prepare 1/2 cup Packed brown sugar
- Take 2 cup All purpose flour
- Take 1 tsp Baking soda
- Take 1/2 tsp Salt
- Get 1 tsp Vanilla
- Prepare 1/2 cup Chopped pecans or chocolate chips
I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a delicious way to make use of slightly overripe bananas. Best when soft, tender and teeming with banana and nut flavor, nothing ruins this sweet bread quicker than an uncooked center. Get to the bottom of cooking a great banana bread by understanding the key factors that affect the finished product. :) Linking to my garbanzo flour banana bread recipe, if you have no objection, with a note on these tips you've shared.
Instructions to make My banana bread:
- Preheat oven to 350°F
- Spray two 9 x 5 inch loaf pans with nonstick spray
- If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
- Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
- Add the eggs: Whisk until completely combined and the mixture is smooth.
- Add the milk and vanilla: Whisk the milk and vanilla into the batter.
- Add banana to mixture and stir
- Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
- Stir in nuts or chocolate
- Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
- Or makes 12-16 muffins.. Bakes for 20-25 minutes
Banana bread is so easy and delicious and there's always plenty fo share with family and friends. This bread is amazing…. my family has our own secret banana bread recipe that is incredibly rich and divine but contains quite a bit of sugar, eggs, etc. I made this for them yesterday and they (picky banana bread elitists) loved it. The more you mix your banana bread batter, the more gluten is developing in the bread - which is great for a yeast-risen, chewy loaf, but not so great when you're hoping for a tender, soft quick bread. An overmixed banana bread batter will result in a dense, rubbery loaf.
So that is going to wrap it up for this special food my banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
