Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Make ready 4 bananas (smashed)
- Get 1/3 cup melted butter
- Make ready 1 cup sugar
- Prepare 1 egg (beaten)
- Prepare 1 tsp vanilla
- Make ready 1 tsp baking soda
- Make ready 1 pinch salt
- Get 1 1/2 cup All purpose flour
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Preheat oven to 350
- With a wooden spoon mix butter into the mashed bananas in a large mixing bowl
- Mix in the sugar, egg and vanilla
- Sprinkle the baking soda and salt over the mixture and mix in
- Add the flour last
- Pour mixture into a buttered loaf pan
- Bake for an hour then cool on a rack
- You can always add walnuts as well, sometimes I'll add raisins and sprinkle the top with oats
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
