Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Banana Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 3 each Eggs
- Prepare 2 cup Shredded Banana
- Get 1 cup Vegetable Oil
- Prepare 2 cup Sugar
- Make ready 2 tsp Vanilla
- Make ready 3 cup Flour
- Prepare 1 tsp Salt
- Prepare 3 tsp Cinnamon
- Take 1 tsp Baking Powder
- Take 1/2 cup Nuts (optional)
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Preheat oven to 350°.
- Combine ingredients and bake until knife or toothpick comes out clean.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
