Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana bread using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Prepare 9 medium ripe bananas
- Prepare 7 1/2 cup flour
- Prepare 9 tsp baking powder
- Make ready 9 medium eggs
- Prepare 3/4 tsp baking soda
- Take 1 1/2 cup margarine
- Get 3 cup sugar
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Steps to make Banana Bread:
- Pre heat oven to 400°F
- Shift the flour and combine all the dry ingredients together.
- Mash the bananas in a large bowl.
- Cream the mash bananas, eggs and sugar in the bowl.
- Melt the margarine in a saucepan.
- Add the combined dry ingredients to the mixture gradually along with the melted butter.
- Beat the mixture until it is smooth.
- Pour into five loaf pans, place into the oven and set at 350°F. Bake for 45 minutes or until when tested by placing a toothpick in the middle and it comes out clean.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
