Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 4 ripe bananas
- Prepare 1 1/2 cup flour
- Get 3/4 cup sugar
- Make ready 1 tsp baking soda
- Prepare 1 tsp vanilla
- Get 1 egg beaten
- Get 1/3 cup melted butter
- Get 1 pinch salt
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Rough mix with spoon adding flour and salt last.
- Pour into buttered loaf pan.
- Preheat oven at 350° and bake for one hour.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap this up with this special food banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
