Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal banana bread cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl. Add flour mixture to the beaten mixture and mix well.

Oatmeal Banana Bread Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oatmeal Banana Bread Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Take 1 Bananas - ripened
  2. Take 1 cup Oatmeal
  3. Make ready 5 tbsp Butter - softened
  4. Prepare 1 tsp Cinnamon
  5. Prepare 5 tbsp Sugar
  6. Prepare 1/2 cup Brown sugar
  7. Take 1 Egg
  8. Prepare 1 1/2 tsp Vanilla
  9. Get 1 tsp Baking soda
  10. Get 1 cup Flour
  11. Make ready 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
  12. Get 1/4 cup Walnuts, pecans, etc. OPTIONAL

These banana bread oatmeal breakfast cookies are gluten free, sweetened with just a touch of maple syrup and can easily be made vegan. This post contains affiliate links, which means I earn a small commission if you buy any products through those links. I only link to products I absolutely love and use myself. HOW TO MAKE OATMEAL BANANA COOKIES.

Instructions to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack.

So that is going to wrap it up with this exceptional food oatmeal banana bread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!