Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Get 1 cup sugar
- Prepare 2 eggs
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 1/3 cup oil
- Prepare 4 bananas
- Take 1 tsp vanilla
- Make ready 2 cup flour
- Get 1 tsp cinnamon
- Prepare 1 tsp Godiva Hot Chocolate mix
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana bread:
- Preheat oven to 350°
- Smash bananas
- Mix all ingredients
- Bake for 50 minutes
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
