Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
banana bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. banana bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have banana bread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make banana bread:
- Take 1/2 cup vegetable oil
- Take 1 cup sugar
- Get 3 bananas
- Take 2 cup flour
- Make ready 1/2 tsp vanilla extract
- Take 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 3 tbsp milk
- Prepare 1 cup chopped nuts (i use walnuts)
- Take 2 eggs
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make banana bread:
- put all ingredients, except nuts in large bowl and beat well.
- fold in nuts.
- pour into greased loaf pan, (I put wax paper or parchment paper in bottom of pan. 9 x 5 x 3 inches
- preheat oven 350°F. bake for 55 - 65 minutes
- do not over bake. insert tooth pick in middle of loaf should come out clean. best to cool and store overnight before cutting
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
