My Grandmother's Southern Banana Bread
My Grandmother's Southern Banana Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my grandmother's southern banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Grandmother's Southern Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Grandmother's Southern Banana Bread is something that I’ve loved my entire life.

My Grandmother's Southern Banana Bread This Is The Best Banana Bread Ever!!! This so far is my favorite. My nieces and nephews devoured this in no time at all.

To get started with this particular recipe, we have to prepare a few components. You can have my grandmother's southern banana bread using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Grandmother's Southern Banana Bread:
  1. Take 2 cup Self Rising Flour
  2. Take 1 stick Butter (Not Margarine!!) Softened to room tempature
  3. Make ready 1/2 cup Dark Brown Sugar, Packed
  4. Prepare 1/2 cup Granulated Sugar
  5. Take 2 Eggs, Room Tempature
  6. Take 1/2 cup Sour Cream (or You can use vanilla or plain yogurt)
  7. Get 4 large Bananas, Very Ripe
  8. Prepare 1 tsp Baking Soda
  9. Take 1/2 cup chopped nuts
  10. Make ready 1/2 cup Mini Chocolate Chips (Optional)
  11. Take 2 tsp Vanilla Extract

This buttery, moist bread is quick and easy to make needing only one bowl. Loaded with two cups of mashed banana this bread is the best use for those ripe bananas on the counter! Grandma's Best Ever Banana Bread is my mother-in-law's famous recipe that's everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting. Growing up, there was never a lack of things to eat at my grandma's house.

Instructions to make My Grandmother's Southern Banana Bread:
  1. Preheat Oven to 325°F.
  2. Butter 2 loaf pans very well.
  3. Cream Butter
  4. Add granulated sugar & beat well.
  5. Add brown sugar & mix well.
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes.
  7. Add Sour Cream & mix well.
  8. Add baking soda to flour & sift the flour mixture together.
  9. Add flour gradually to the butter mixture.
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined.
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.
  13. I hope You enjoy my Grandmother's Recipe.

Wonderful banana bread that will be my go-to recipe from now on. I'm crazy about the icing as was my family. I also like that this bread is not heavy/dense. I usually use walnuts in banana bread so the additiion of pecans was a pleasant surprise. Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack.

So that is going to wrap this up for this exceptional food my grandmother's southern banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!