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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini eggplant banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Eggplant Banana Bread is something which I’ve loved my entire life.

Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. U can't taste the eggplant itself but it goes well in this.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Make ready 4 large eggs
2. Make ready 2/3 cup granulated sugar
3. Get 1 cup light brown sugar
4. Make ready 1/2 cup melted butter, cooled
5. Take 1/2 cup canola oil
6. Prepare 1 tbsp vanilla extract
7. Take 1 cup seeded, grated, unpeeled zucchini
8. Make ready 1 cup mashed banana
9. Make ready 1 cup peeled, grated eggplant (seeds are ok)
10. Make ready 2 1/2 cup all-purpose flour
11. Take 1 1/2 tsp ground cinnamon
12. Take 1/4 tsp ground ginger
13. Take 1/4 tsp ground nutmeg
14. Take 1 tsp baking soda
15. Make ready 1/4 tsp baking powder
16. Prepare 1/2 tsp salt
17. Take 1 tsp lemon zest (fresh is best)
18. Make ready optional:
19. Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Get topping:
21. Take 1/2 cup granulated sugar for sprinkling, also optional.

In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Add this wet mixture to the dry ingredients and transfer to blender. Blend on low until all ingredients are incorporated.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

It's the best of both worlds. If you love banana bread and you love zucchini bread you're going to love this combination. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Zucchini is my favourite summer vegetable, and this lightly sweetened vegan banana zucchini bread is my favourite way to enjoy it!

So that is going to wrap it up with this special food zucchini eggplant banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!