Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banana Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this particular recipe, we have to first prepare a few components. You can have banana bread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 1/3 cup Shortening or Butter
- Get 1/2 cup Sugar
- Make ready 2 Eggs
- Make ready 1 3/4 cup sifted All-Purpose Flour
- Make ready 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Get 1/2 tsp Salt
- Get 1 cup Mashed Ripe Banana
- Make ready 1/2 cup Chopped Walnuts (Optional)
- Make ready 1 cup Chocolate Chips (optional)
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana Bread:
- Preheat the oven to 350.
- Cream together the shortening or butter and sugar; add eggs and beat well. Sift together the dry ingredients; add to creamed mixture alternating with the banana, blend well after each addition. Stir in nuts (optional).
- Pour into a well greased 9x5x3 loaf pan; sprinkel with nutmeg and bake for 45- 50 minutes or until done. Remove from pan; cool on wrack.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
