Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana bread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook banana bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Make ready 2 cup all-purpose flour
- Get 1 cup brown sugar
- Get 1/2 cup butter
- Take 3 tsp baking powder
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/2 tsp vanilla extract
- Make ready 3 large eggs
- Get 1 tsp salt
- Make ready 4 large banana crushed
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Steps to make Banana bread:
- In a bowl combine flour, salt, nutmeg and baking powder
- Cream butter and sugar
- Add beaten eggs to creamed sugar and butter
- Mix well
- Add crushed bananas and vanilla
- Now mix in the flour with the nutmeg, salt and baking powder into wet mix
- Mix until smooth
- Bake @ 185°F Celsius for 50-60 minutes or until a tooth pick is interested and comes out dry
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
