Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, perfect banana muffins : banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfect BANANA Muffins : Banana Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Perfect BANANA Muffins : Banana Bread is something that I’ve loved my whole life.
I have seen about a gazillion recipes for banana bread muffins, but I happen to love this easy recipe that we make at our house. The great thing about this recipe is that it is super easy to dress up with add-ins like chocolate chips, walnuts, or a little streusel topping. Mash bananas in a large bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
- Prepare 80 grams walnuts or cashews
- Get 340 grams very soft bananas
- Take 100 grams brown sugar
- Get 75 grams sunflower/olive oil
- Make ready 225 grams plain flour
- Prepare 1 tbsp baking powder
- Prepare 3 tsp ground cinnamon
- Get Oven temp
- Make ready 200 Celsius
- Take Oven time
- Take 18 minutes
It's an easy, no mixer recipe that makes perfect banana muffins every time. Just grease or line your muffin pan and you are ready to bake. Mix dry ingredients and wet ingredients separately (per recipe below). Mix together until just barely combined.
Instructions to make Perfect BANANA Muffins : Banana Bread:
- Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
- Peel, add and process 3-4 bananas speed 4 for 2 sec
- Add sugar and oil, mix speed 3-4 for 5 sec
- Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
- Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
- I filled 24 silicon muffin forms with this amount of dough
- Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
- Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
- BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
- In my tree shape I only baked it for 20 minutes all together.
- BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
- Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.
This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender. This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin. I also love to add mini chocoalte chips into these muffins and drizzle with chocolate glaze for a more decadent treat! The method used to make banana muffins, and other varieties of muffins, is called.
So that is going to wrap it up with this exceptional food perfect banana muffins : banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!