Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk blueberry banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk blueberry banana bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Buttermilk blueberry banana bread is something that I have loved my whole life. They’re fine and they look wonderful.
In a large bowl, combine flour, baking powder, baking soda and salt. Add the eggs, buttermilk and vanilla and beat until combined. Add the flour mixture and beat until just combined, then use a spoon to stir in the bananas and gently fold in the blueberries.
To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk blueberry banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk blueberry banana bread:
- Make ready 3 bananas, ripe
- Prepare 1 cup blueberries
- Take 2 eggs
- Make ready 1 3/4 cup all-purpose flour
- Prepare 1 tsp baking powder
- Take 1 pinch baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup sugar
- Take 1/2 tsp vanilla extract
- Make ready 1/2 cup unsalted butter
- Get 1/4 cup buttermilk
Grease and flour two small loaf pans or. Mix butter, sugar and brown sugar together. This easy banana bread is a family favorite! It's full of healthy ingredients and bursting with sweet fruity flavor.
Steps to make Buttermilk blueberry banana bread:
- Preheat oven to 350°F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray.
- In a large bowl, combine flour, baking powder, baking soda and salt.
- In the bowl beat butter and sugar until light and fluffy. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined.
- Gradually add flour mixture to the mixture, beating just until incorporated.
- Add blueberries and gently toss to combine.
- Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
- Let cool for 15 minutes
Leftovers will keep for at least a week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. In a large bowl, cream the shortening and sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
So that is going to wrap this up for this exceptional food buttermilk blueberry banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!