Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sour cream banana bread (no eggs). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sour Cream Banana Bread (no eggs) is something that I’ve loved my whole life.

Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years. Tweaked it a bit to omit eggs.

To begin with this recipe, we have to prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Take bread
  2. Prepare 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Make ready 1 1/2 cup all-purpose flour
  4. Take 1 1/4 cup sugar
  5. Take 1/4 cup sour cream
  6. Take 1/4 cup canola oil
  7. Prepare 1 tsp baking soda
  8. Take 1 tsp vanilla extract
  9. Get 1/2 tsp salt
  10. Make ready 1/2 tsp cinnamon
  11. Get glaze
  12. Prepare 1/4 cup sour cream
  13. Take 3/4 cup confectioners sugar
  14. Make ready 1/4 tsp vanilla extract

No one would guess they are lower fat and calorie. Tips for Making Sour Cream Banana Bread. The secret to making a perfect banana bread with sour cream is to let the eggs and sour cream sit out while you prepare everything else. That will help the ingredients come to room temperature and they will combine perfectly.

Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! I did substitute the sour cream for lowfat banana yogurt and added a pinch of. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors! It's perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. Add eggs, bananas, sour cream and vanilla and blend well.

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