Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Bread is something which I’ve loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this recipe, we have to first prepare a few components. You can cook banana bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Prepare 2 1/2 cup all-purpose flour
- Take 1 cup packed brown sugar
- Prepare 1/3 cup sugar
- Prepare 1 1/2 tsp baking powder
- Make ready 1 tsp salt
- Make ready 3/4 tsp baking soda
- Prepare 2 eggs
- Get 1/3 cup milk
- Make ready 1/2 cup oil
- Make ready 2 mashed overripe bananas
- Get 1 1/2 tsp vanilla
- Get 1 cup chopped pecans, optional
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana Bread:
- Blend together the dry ingredients.
- Add liquid ingredients to the dry ingredients.
- Blend until well mixed.
- Pour into greased and floured loaf pans.
- Bake at 370 for 30-35 minutes until top is golden.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
