Coconut-Banana Bread
Coconut-Banana Bread

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut-banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Combine the flour, baking soda and salt; gradually add to banana mixture.

Coconut-Banana Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut-Banana Bread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook coconut-banana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut-Banana Bread:
  1. Get ½ cup Coconut Oil
  2. Take ½ cup Honey Agave Syrup Raw   or
  3. Take ¾ teaspoon Salt
  4. Get 6 Eggs
  5. Prepare 2 teaspoons Vanilla Extract
  6. Take 1 teaspoon Almond Extract (optional)
  7. Get ¾ cup Coconut Flour
  8. Make ready 2 Bananas Ripe
  9. Make ready 2 tablespoons Shredded   Coconit Flakes

This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter. A loaf of Coconut Banana Bread is delicious fresh from the oven or lightly toasted and served with a pat of butter for breakfast the next day. It's sweet enough to be a tasty dessert served alongside a scoop of vanilla or coconut ice cream as well.

Instructions to make Coconut-Banana Bread:
  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
  2. In a small bowl, combine the coconut oil and honey.
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
  4. Pour the batter into prepared loaf pan.
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

This is the ultimate banana bread for coconut lovers! In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.

So that’s going to wrap this up for this special food coconut-banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!