Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana bread is something that I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Take 3 ripe bananas
- Prepare 1/2 cup vegetable oil
- Prepare 2 eggs
- Get 1 1/4 cup all-purpose flour
- Take 1 cup white sugar
- Make ready 1/2 tsp salt
- Get 1 tsp baking soda
- Make ready 1 brown sugar
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Steps to make Banana bread:
- In one bowl mash bananas, oil and eggs until well mixed
- In second bowl combine flour, white sugar, salt and baking soda
- Pour contents of first bowl into second bowl and mix thoroughly
- Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar
- Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
