Banana bread
Banana bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened.

Banana bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread:
  1. Take 230 grams butter
  2. Get 350 grams brown sugar
  3. Get 250 grams eggs
  4. Prepare 2 grams salt
  5. Prepare 450 grams all-purpose flour
  6. Take 15 grams baking powder
  7. Take 250 ml milk
  8. Take 500 grams bananas
  9. Make ready 30 ml vanilla extract
  10. Prepare cocoa (optional)

Berry-Banana Bread: stir in ½ cup sweetened dried cranberries into the flour mixture. Banana-Chocolate Chunk Bread: Stir ½ cup mini semi-sweet chocolate bar into the flour mixture, skipping the nuts. We put four of our top-rated banana bread recipes to the test. Find out which you should be making at home.

Steps to make Banana bread:
  1. beat the sugar and butter until creamy and smooth texture
  2. Incorporate eggs one by one and keep mixing
  3. Sift flour and baking powder
  4. Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
  5. Pour the mixture into two greased loaf molds
  6. You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
  7. Bake at 180 ° C for 30 minutes

Best Banana Bread Recipe - Moist, tender and so delicious, this recipe is so easy to make and truly makes the best banana bread every time. Skip to content Add a Pinch This soft and delicious southern banana bread recipe is a great way to use up those overripened bananas. Plus, it makes for a heartwarming hostess gift! Recipe from Cooking with Paula Deen magazine. If you wrap and refrigerate it properly, your banana bread could last for up to seven days.

So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!