Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rich banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rich Banana Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rich Banana Bread is something which I’ve loved my entire life.
Janet's Rich Banana Bread Janet's Rich Banana Bread. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich banana bread using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rich Banana Bread:
- Take 1/2 cup Butter, melted
- Take 1 cup White sugar
- Take 2 Eggs
- Prepare 1 tsp Vanilla extract
- Make ready 1 1/2 cup All-purpose flour
- Get 1 tsp Baking soda
- Take 1/2 tsp Salt
- Prepare 1/2 cup Sour cream
- Prepare 2 medium bananas, mashed
Bananas are second only the elusive pear for their fleeting period of perfect ripeness. The interval between green and tangy and a brown speckled mush is altogether too brief, and even the most devoted bananavore is likely to miss one or two out of the occasional bunch. Luckily, the trick to sweet, rich banana bread means never having to worry about waisting that errant too-browned banana. This Rich and Moist Banana Bread recipe yield one of the moistest banana breads that I have ever tasted and the flavor is to die for.
Steps to make Rich Banana Bread:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
- In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan.
- Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely.
When it comes to banana bread I'm always in search of a better recipe. I must have tried a gazillion! The first test for any recipe for me is that it must result in a moist loaf full of flavor. The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe.
So that’s going to wrap it up with this special food rich banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
