Spiced Banana Bread Muffins
Spiced Banana Bread Muffins

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced banana bread muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. I hate bananas but I love banana bread.

Spiced Banana Bread Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spiced Banana Bread Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spiced banana bread muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced Banana Bread Muffins:
  1. Prepare 2 cup all-purpose flour
  2. Get 1 1/2 tsp baking powder
  3. Prepare 1 tsp baking soda
  4. Get 4 medium to large VERY ripe bananas (plenty of brown and very soft)
  5. Make ready 1 cup granulated sugar
  6. Make ready 2 large eggs
  7. Prepare 1/2 tsp salt
  8. Take 1 tsp ground cinnamon
  9. Get 1/2 tsp ground nutmeg
  10. Get 1/4 tsp ground cloves
  11. Make ready 1/3 cup light olive oil or canola oil
  12. Get 1 tsp vanilla extract

These Pumpkin Spice Banana Bread Muffins are so moist and perfectly fall spiced from the bread to the crumb topping, they are a must make for fall! Set aside; In medium bowl attached to a stand mixer, mix together the sugar, oil, eggs, bananas and vanilla until combined. In a large bowl, combine the first seven ingredients. Combine the egg, egg substitute, bananas, applesauce and oil; stir into dry ingredients just until moistened.

Steps to make Spiced Banana Bread Muffins:
  1. Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method.
  2. In a medium bowl whisk together flour, baking powder and baking soda. Set aside.
  3. Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time.
  4. Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir.
  5. Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20.
  6. Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days.
  7. Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients.

These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. How to store Cake Mix Banana Muffins. You can store banana muffins by placing them in an airtight container, covering them with plastic wrap or foil, or you can store them in a food-safe storage bag. Note that the muffins will most likely accumulate moisture (mine sure did).

So that’s going to wrap this up with this special food spiced banana bread muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!