Nutella Banana Bread
Nutella Banana Bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, nutella banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nutella Banana Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Nutella Banana Bread is something which I’ve loved my whole life.

Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. There's no question that bananas and Nutella belong together.

To begin with this recipe, we have to first prepare a few ingredients. You can have nutella banana bread using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Banana Bread:
  1. Prepare 1 1/2 cup Flour
  2. Make ready 2 Bananas
  3. Prepare 2 Eggs
  4. Prepare 1 cup Sugar
  5. Take 1 tsp Vanilla extract
  6. Get 1/2 cup Softened butter
  7. Get 2-3 tbsp Nutella (or other hazelnut spread)

In a large mixing bowl, beat the butter and brown sugar on high until lightened in color and texture and it starts to come back together again. Add baking powder, baking soda, and salt, and mix until thoroughly combined. The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too. Tips For Nutella Banana Bread: Use very ripe, brown-speckled bananas.

Steps to make Nutella Banana Bread:
  1. Preheat oven to 350°F;
  2. Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;
  3. Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;
  4. Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;
  5. Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;
  6. Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;
  7. Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;
  8. Let the bread cool on the counter before serving. Tastes great warm or cold.

This is the key to sweet, moist banana bread. To speed up the ripening process, place the bananas in a paper bag with an apple or ripe banana. Stir to evenly mix heated Nutella. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife.

So that is going to wrap it up with this special food nutella banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!