Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook banana bread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Get 1 cup flour
- Prepare 1/2 cup flour
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground nutmeg
- Take 1/4 cup brown sugar
- Take 2 tablespoons brown sugar
- Get 1/4 cup gradulated sugar
- Get 2 tablespoons gradulated sugar
- Get 1 large egg
- Get 1/3 cup melted butter
- Prepare 3 ripe bananas
- Take 1 tsp vanilla extract
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Steps to make Banana Bread:
- Preheat oven to 350 f
- Mix sugar, brown sugar, flour, baking soda, salt, nutmeg together well
- In a separate bowl mix egg, vanilla, melted butter, bananas together well
- Mix both bowls together very well
- Grease a bread pan
- Pour batter in pan, spread even
- Bake 40 to 60 minutes (each oven takes different and the higher elevation requires less time so since I am in the mountain range, it is a bit less time for me than others)
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap it up for this special food banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
