Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Banana bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Get 2 bananas
- Prepare 1 cup flour(I used cornflour and wholewheat flour 50:50)
- Prepare 2 tbsp sugarless(dutch)cocoa powder
- Take 2 tsp cinnamon
- Make ready 1/2 cup nuts(I used only walnut)
- Take 1 tsp oil(olive/coconut or any other type of oil)
- Take 1/2 cup water
- Make ready 1 tsp vanilla essence
- Make ready 1/2 packet baking powder
- Get 1 pinch salt
- Prepare 2 tbsp sweetener(I used eritrit)
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana bread:
- Smash the bananas with a fork in a large bowl.
- Then add all the other ingredients to the banana and mix them well.
- Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
