Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banana Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 1/2 cup softened butter
- Take 2/3 cup sugar
- Make ready 2 eggs, well beaten
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 2 cups AP flour
- Make ready 3 large over ripe bananas
- Take 1 tsp vanilla
- Take 1/2 tsp nutmeg
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Preheat oven to 375°
- Beat butter and sugar together until fluffy
- And beaten eggs and mix
- Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well.
- Add 1 cup flour and salt, blend.
- Mash bananas and add to mixture, blend.
- Add remaining flour and vanilla. Blend well.
- Beat sugar, butter and eggs until well mixed.
- Pour into greased loaf pan.
- Bake for 45 minutes
- Cool in pan, then move to wire cooling rack until cooled completely.
- Store in an airtight container.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
