Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, healthy banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
What makes this banana bread healthy? Fluffy moist no-guilt extra banana banana bread. The best moist banana bread that is so delicious you won't know it's healthy!
Healthy Banana Bread is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Healthy Banana Bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have healthy banana bread using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Banana Bread:
- Prepare 1 1/4 cup flour
- Take 1/2 cup non packed brown sugar
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp baking powder
- Make ready 1/2 tsp cinnamon
- Take 1/2 cup apple sauce
- Prepare 1/2 cup walnuts
- Prepare 1 large egg
- Make ready 2 medium egg whites
- Take 3 large bananas
- Get 1 cup uncooked old fashioned oats
- Prepare 3/4 cup ground flax seed
Easy & Healthy Banana Bread This is the BEST healthy banana bread recipe and the last one you'll ever need to try. An easy to make banana bread that's super moist and refined sugar free. Banana Bread is kinda a staple in our house. For the longest time it was my "treat" of the day!
Steps to make Healthy Banana Bread:
- Preheat oven to 350F. In a large bowl, stir together dry ingredients, then add applesauce and eggs.
- In a smaller bowl, mash the bananas. Add bananas, oats, and walnuts to other mixture.
- Spray loaf pan with cooking spray, pour batter into pan and bake until firm to the touch, about 45-55 minutes. Remove from oven and let stand for 5 minutes before flipping it out on a cooling rack.
This healthy banana bread stays moist and actually tastes good! This recipe has lower sugar, healthier fats, and adds whole grains. For tips on making this gluten-free or vegan, check the notes section below. The addition of yogurt to the recipe adds even more softness without weighing this bread down, and it's sweetened with pure maple syrup instead of refined sugar. Thanks to the extra banana, the bread needs just half a cup of sweetener for the entire recipe—half of what is called for in banana bread recipes from Martha Stewart, Food Network, Rachael Ray.
So that’s going to wrap it up for this exceptional food healthy banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
