Caramelized Banana Bread
Caramelized Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized banana bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating. It really brings this simple bread to a whole new level of yumminess.

Caramelized Banana Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Caramelized Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have caramelized banana bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelized Banana Bread:
  1. Get 70 g flour
  2. Take 30 g almond flour
  3. Get 1 tsp baking powder
  4. Take 1/2 tsp salt
  5. Take 2 tsp cinnamon (optional)
  6. Prepare 3 tbs sugar
  7. Take 90 g butter (brought to room temperature)
  8. Make ready 1 egg
  9. Take 1 banana
  10. Get For the caramelized banana
  11. Make ready 1 banana
  12. Take 4 tbs sugar
  13. Make ready 2 tbs butter or coconut oil

Then add the sugar and bananas and stir gently, bringing the heat down to low. At this point, the sugar needs to. Spoon half of the caramelized banana mixture over the batter. Use the parchment paper to pull the bread out of the pan.

Steps to make Caramelized Banana Bread:
  1. For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
  2. Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
  3. Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
  4. In a large bowl, cream the butter, and gradually add the sugar.
  5. Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
  6. Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt. My little brother recently came over for a visit and while searching in our freezer for a bucket of ice cream to dollop atop of his chocolate brownie he discovered my stash… My stash of over-ripe bananas that is! Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe, which features a coffee infused loaf and a rich caramel glaze.

So that’s going to wrap it up with this special food caramelized banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!