Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Prepare 4 bananas
- Prepare 125 g butter
- Take 150 g brown sugar
- Take 175 g flour
- Make ready 2 eggs
- Take 1 table spoon of cinnamon
- Get little bit of nutmeg
- Get 1 table spoon of baking powder
- Take 50 g cashews
- Prepare 70 g chocolate chips
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana bread:
- Melt the butter and wait a bit to cool down a bit.
- Mash the bananas, add brown sugar and eggs.
- In the banana mix add melted butter and cinnamon and nutmeg.
- Add flour and baking powder and mix well.
- Add cutted cashews and chocolate chips.
- Bake at 160℃ for 55 minutes. When cold can put some powdered sugar on top.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
