Banana bread muffins
Banana bread muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty. I'll probably make this more than once.

Banana bread muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Banana bread muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread muffins:
  1. Get 1 cup whole wheat pastry flower
  2. Get 1 cup all purpose flower
  3. Make ready 1/2 tsp baking soda
  4. Get 1/2 tsp baking powder
  5. Make ready Pinch salt
  6. Get 1/4 cup butter
  7. Prepare 1/4 cup olive oil
  8. Take 1/2 cup raw sugar
  9. Take 4 blended overripe banana
  10. Prepare 1/2 cup milk
  11. Get 1 tbsp vanilla extract

This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are.

Instructions to make Banana bread muffins:
  1. Preheat oven to 350°
  2. Mix dry ingredients except sugar into mixing bowl.
  3. Add milk and bananas to blender and blend till smooth.
  4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
  5. Combine ingredients and pour into desired pan. I used a cupcake pan.
  6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
  7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

Line Cupcake tin with papers & spray with vanilla pam (pam for baking). Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Then top with the melted butter and raw sugar. Note: for prettier muffins, add a few chocolate chips on top too.

So that’s going to wrap this up for this special food banana bread muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!