Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gramma evies banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If you make extra, you can slice the cooled banana bread and pack in individual sandwich bags, then put all in a large freezer bag and you'll have snack-ready portions for whenever you want them. Great recipe for Gramma Evies Banana Bread. This is a great recipe to save for Grandmas kids & Grandkids.
Gramma Evies Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gramma Evies Banana Bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gramma evies banana bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gramma Evies Banana Bread:
- Take 1 C Crisco - I prefer butter flavored
- Prepare 4 Eggs
- Prepare 1 tsp salt
- Take 3 C Sugar
- Make ready Mix the following 3 ingredients in a bowl:
- Prepare 1 C Milk
- Make ready 2 Tbs vinegar
- Get And 2 tsp soda - stir & it will fiz
- Prepare 4 C Flour
- Prepare 6 Bananas
- Prepare 2 tsp Vanilla
- Make ready Walnuts or choc chips optional
It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before. Grandma's Banana Bread is a great way to use up over ripe bananas.
Instructions to make Gramma Evies Banana Bread:
- Mix the 1st four ingredients together
- Alternately add milk and flour
- Add bananas & vanilla
- Add Chocolate chips or walnuts if you want
- Grease pans (you could sprinkle cinnamon/sugar mixture in your pans to coat outside of Bread if you want). If you're doing a batch of small loaves they should be done in about 45-50 minutes. I keep an eye on since every oven is different. Two large loaves will take 45-50 minutes also. Check on & make sure toothpick comes out clean. Let cool and remove.
- Enjoy!
Hi Betty, Thanks so much for taking the time to come back and leave a review; I'm so thrilled you enjoyed my grandma's banana bread and love your addition of chocolate chips! Just as you'd expect from a bakery, it holds a firm slice while still having a moist and tender crumb — essential for toasting in the day (or days) after baking. This banana bread was tasty, but it didn't totally wow me; mostly because it was so basic, which, of course, one could argue is a positive! I think the bread would've benefited from some mix-ins. Think chocolate chips (my personal pick), toasted walnuts, fresh blueberries or even just a sprinkling of cinnamon.
So that is going to wrap it up for this exceptional food gramma evies banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
