Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy homemade banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick And Easy Homemade Banana Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Quick And Easy Homemade Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.
To get started with this recipe, we must first prepare a few components. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Take 3 Very ripe bananas, peeled
- Prepare 1/3 cup Melted butter
- Prepare 1 cup Sugar
- Prepare 1 Egg,beaten
- Get 1 tsp Vanilla extract
- Prepare 1 tsp Baking soda
- Prepare 1 pinch Salt
- Take 1 1/2 cup All-purpose flour
I like to mash them up with a muddler, but you could also simply use a fork. Peel the bananas. (these can be from the freezer, just thaw first) Mash bananas. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! It's also very easy to make!
Steps to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Melt the butter in the microwave or over low heat on the stovetop. → Alternatively, for a more cake-like banana bread, soften the butter (but do not melt) and cream it with the sugar in a stand mixer in the next step. Place the melted butter and sugar in a large bowl and whisk until combined. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
So that’s going to wrap it up for this special food quick and easy homemade banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
