Easy Banana Bread
Easy Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. In a large bowl, cream shortening and sugar.

Easy Banana Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Banana Bread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy banana bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana Bread:
  1. Take 6 ripe bananas (mashed/blended)
  2. Make ready 1 1/2 c. sugar (white, brown/both works)
  3. Prepare 2 eggs
  4. Take 1/2 c. vegetable oil
  5. Take 1/2 tbsp vanilla essence
  6. Take 2 tsp. baking soda
  7. Prepare 1 tsp baking powder
  8. Get 1/2 tsp salt
  9. Get 3 c. A.P. flour

This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! It is a easy banana bread so the leavening agents at the batter are baking soda or baking powder, rather than yeast, such as regular bread recipes, so it is ready to bake straight away. Since it truly is the best banana bread recipe, span.

Instructions to make Easy Banana Bread:
  1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
  2. Mash or blend bananas to desired consistency.
  3. Add oil, sugar, eggs, vanilla and mix well.
  4. Sift flour, baking powder and baking soda. Add salt to dry ingredients
  5. Gently fold in dry ingredients to wet mixture in 2 batches.
  6. Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
  7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
  8. Let stand for 10 mins, then turn out to cool on a cooling rack.

Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. But this one is the easiest, lowest-mess. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

So that’s going to wrap this up for this exceptional food easy banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!